Who hasn't at one time or another craved some delicious Chinese cuisine? It first began in the 1920s with the Chop Suey craze. Later, following the 1965 Immigration and Nationalization Act (which abolished the discriminatory national origins quota system of the 1920s) regional style restaurants began immerging, like Hunan, Cantonese, and Sichuan. Then, following President … Continue reading Hankerin’ for some Chinese cuisine? Chan’s Son #2 and Son #3 can oblige you there! →